Catering Menu
Sol Foods has a beautiful outdoor patio overlooking the Virgin River. We will be happy to cater your event on our premises or you may choose to have the food prepared to serve off-site.
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APPETIZERS |
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| Assorted Cheese and Cracker Platter |
$29.99 | |
| Choice of 3 cheeses: Sage Derby, Jarlsberg, Cheddar, Herb Goat, Smoked Gouda, Bleu or Gorgonzola Choice of 3 types of crackers: Water, Butter, Rice, Melba or French Bread |
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| Assorted Cheese, Cracker and Pate Platter | $39.99 | |
| Same choices as above, with the addition of Pate | ||
| Assorted Cheese, Cracker and Salmon Platter | $49.99 | |
| Same choices as the Assorted Cheese and Cracker Platter, with the addition of Smoked Salmon with Capers and Onions | ||
| Artichoke & Spinach Dip with Bagel or Pita Chips | $29.99 | |
| Hummus with Bagel or Pita Chips | $29.99 | |
| Refried Beans, Guacamole, Cheese, Salsa, Olives and Sour Cream |
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| Assorted Crudite with Choice of 2 Dips | $29.99 | |
| Curry, Honey Dill Mustard, Ranch, Bleu Cheese or Black Peppercorn | ||
| Assorted Crudite with Dip | $29.99 | |
| Choice of Dips: Curry, Honey Dill Mustard, Ranch, Bleu Cheese or Black Peppercorn | ||
| Caprese Salad | $29.99 | |
| French Bread topped with Fresh Mozzarella, Tomato and Fresh Basil | ||
| Deluxe Hors d’oeuvres | $39.99 | |
| Choice of 3: Curried Chicken Salad in Bibb Lettuce, Smoked Salmon Rillette on Endive Spears, Mini Bruschetta Crostini, Mini Crabcakes with Remoulade Sauce, Roasted Vegetable Polenta Triangles, Grilled Chicken Quesadillas, Chicken Satay with Peanut Sauce, Korean Barbecue Meatballs, Bacon-Wrapped Scallops or Canapes |
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|
ENTREES |
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| Chicken Marsala | ||
| Chicken Parmesan | ||
| Pecan Encrusted Chicken with Apricot Mustard | ||
| Meatloaf with Mashed Potatoes and Gravy | ||
| Roasted Rosemary Chicken | ||
| Barbecue Chicken or Barbecue Ribs | ||
| Barbecue Pulled Pork | ||
| Roasted Pork Loin w/ Apple Cider & Green Peppercorn Sauce | ||
| Pork Tenderloin with Apple Chutney | ||
| Roasted Beef Tenderloin w/ Green Peppercorn Demi Glaze | ||
| Duck Confit with Grilled Apples and Strawberries | ||
| Grilled Portobello Mushrooms w/ Poblano Brandy Cream Roasted Leg of Lamb with Rosemary Aioli | ||
| Roasted Rack of Lamb | ||
| Grilled Lamb Chops with au Jus | ||
| Poached Whole Salmon with Dill Sauce | ||
| Baked or Grilled Salmon w/ Garlic Lemon Caper Butter | ||
| Blackened Swordfish with Remoulade | ||
| Breaded Sole Picatta w/ Lemon Caper Garlic Butter | ||
| Baked Halibut | ||
| Lobster Newburg with Rice | ||
| Vegetarian or Beef and Sausage Macaroni & Cheese | ||
| ON THE SIDE | ||
| Garlic Whipped Potatoes | ||
| Rice Pilaf | ||
| Sweet Potato and Tomato Layered Tortas | ||
| Potato Leek Gratin | ||
| Swiss Chard Gratin | ||
| Roasted Vegetables | ||
| Roasted Potatoes | ||
| Black Bean Salad | ||
| Five-Bean Salad | ||
| Pasta Salad | ||
* Please note that the selections above are suggestions from our Chef , and can be modified to meet your individual needs. Call us for prices, questions or to discuss any of your catering needs.
